For Android · straight from the kitchen

Pull off
dinner.

Build your pizza on a dial, watch the rider close in on the map, and collect a stamp on every one. The whole pizzeria, in your pocket.

Download for Android 104 MB

Free to download Android 7.0 and up

The La Casa Da Pizza emblem: a masked face on one half, a sliced pizza on the other.

MargheritaDiavolaQuattro Formaggi Prosciutto e FunghiCapricciosaOrtolana BufalinaQuattro StagioniNapoletana SalaminoCalzoneSalsiccia e Friarielli BoscaiolaParmigianaTonno e Cipolla Frutti di Mare

What’s inside

Everything the counter does.

Order, pay, track and collect — without queueing, without ringing, and without repeating your address every time.

The configurator

Size on a dial, crust and toppings on a rail, capped at two so it stays a pizza. The price moves as you turn it — in pence, never rounded twice.

Live tracking

A warm-toned map, the rider’s position, and an ETA that updates. Lose signal and it degrades to an address card with a retry, not a spinner.

Eight pizzas, one free

Every pizza stamps the card. Fill all eight and the next one is on the house — any size, any toppings. Points stack up alongside, to knock money off an order.

Addresses that stick

Home, work, your mum’s. Drop a pin on the map, add the buzzer code, and never type it again.

Cards kept safe

Save a card once and checkout is a single tap. Visa and Mastercard, with the last four digits shown so you know which is which.

Tell us how it was

Rate the pizza and the delivery when it lands. It is how the kitchen finds out before you stop ordering.

The app

Three taps from hungry to ordered.

Wood‑fired, forty‑eight hour dough, at your door — and the whole of it runs from your phone.

The home screen: a Margherita on a wooden board, its price, and a dial for choosing the size. — Build it on a dial

Turn to the size you want, add up to two toppings, and watch the price follow.

The bag: a Margherita at $11.00, a tip selector, a promo field and the checkout total. — Delivery or pickup

Tip, promo code, cutlery, points off the bill — settled before you pay.

The range

Sixteen pizzas. Forty‑eight hours of dough.

Plus the sides, the dolci and a short drinks list. Every pizza opens into the configurator.

Diavola

Spianata piccante, ’nduja, chilli honey

$13.50

Bufalina

Bufala DOP, torn after the bake

$14.00

Napoletana

Anchovy, caper, oregano, San Marzano

$12.00

Capricciosa

Artichoke, ham, mushroom, olive

$14.50

One tap

Dinner is downstairs.

Get the app on the phone, and the next Diavola is about ninety seconds of tapping away.